Frequently Asked Questions

Finesse work surfaces in 12mm, 22mm and 38mm thicknesses are faced with our own specially developed abrasion resistant surface to ensure maximum performance under the rigorous standards of a modern domestic kitchen.

All Finesse work surfaces have a sealed front edge to prevent the penetration of moisture and steam with a sealed back edge and backing paper.

The laminate surface is highly resistant to abrasion, high temperatures, impact and household stains and will remain hygienic and easy to clean.

Use a damp cloth and a mild detergent or non-abrasive cleaner to keep the laminate surface clean and hygienic. Any potentially stubborn stains should be removed immediately and the use of abrasive cleaners should be avoided.

Whilst your Finesse work surface is highly resistant to high temperatures and abrasion you should always put hot objects onto heat resistant mats, trivets, cigarettes into ashtrays and prepare food on a chopping board.

Take extra care with gloss and etched finish worktops – they are more prone to marking. Some crockery items, kitchen utensils and other objects sliding across your worktop will produce fine marks in the laminate. Try to avoid sliding rough based objects across the surface.

Your guarantee covers manufacturing defects in the product. This does not cover any misuse or damage caused by external factors.

The 3mm radius refers to the rounded edges of the worktop, providing a softer finish and reducing the risk of chipping.